Food Production Operations-2nd Edition
Parvinder S. Bali’s Food Production Operations (With DVD) – Second Edition, published by Tata McGraw-Hill Education, is a comprehensive book...
- ISBN: 9780199450510
- Availability: In Stock
- Author Parvinder S. Bali
- Publisher Oxford University Press
- Binding Paperback
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Parvinder S. Bali’s Food Production Operations (With DVD) – Second Edition, published by Tata McGraw-Hill Education, is a comprehensive book for students of degree and diploma courses in hotel management. It introduces students to the delightful world of cookery. All aspects of food production, including modern kitchen equipment, basics of all kitchens, layout, basic cuts, and menu planning are discussed in detail. Exclusive sections are dedicated to food safety, new concepts in food pairing and wine, and poultry are also covered.
About Oxford University Press
Oxford University Press is a renowned publishing house that develops and publishes high quality textbooks, scholarly works, and academic books for school courses, bilingual dictionaries and also digital materials for both learning and teaching. It is a division of the University of Oxford. The first book was locally published in the year 1912. Some of the books published under their banner are India’s Ancient Past, Atkins’ Physical Chemistry, Companion to Politics in India, Sociology: Themes and Perspectives and Common Mistakes at IELTS Advanced …and How to Avoid Them.
|Author||Parvinder S. Bali|
|Publisher||Oxford University Press|